Step-by-Step Guide to Make Speedy Aloo sabzi
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Favorite Aloo sabzi. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Aloo sabzi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo sabzi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Aloo sabzi is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Aloo sabzi estimated approx 15 mins.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Aloo sabzi using 8 ingredients and 7 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Aloo sabzi:
- 4 potato chopped
- 1 cup tomato paste
- To Taste salt
- 1 glass water
- 1/2 tsp red chilli powder
- 1 tsp coriander powder
- 1/4 tsp cumin seeds
- As needed oil
Steps to make to make Aloo sabzi
- Take a pressure cooker amd add oil
- Add cumin seeds and roast it
- Add tomato paste and saute it
- Add salt,red chilli powder,coriander powder and mix it
- Add potato and water
- Cover the lid and cook it
- Now is ready to serve with roti y puri
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So that's going to wrap this up with this special food Step-by-Step Guide to Make Ultimate Aloo sabzi. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!