How to Prepare Award-winning Lotus seeds dry fruits jaggery ladoo
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Super Quick Homemade Lotus seeds dry fruits jaggery ladoo. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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The same holds true for lunches when we often resort to your can of soup or box of macaroni and cheese or any other similar product rather than putting our creative efforts into producing a quick and easy yet delicious lunch. You will see many thoughts in this article and the hope is that these ideas won't just enable you to get off to a wonderful start for finishing the lunch R-UT all of us look for ourselves in at some time or another but in addition to try new things on your very own.
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Many things affect the quality of taste from Lotus seeds dry fruits jaggery ladoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lotus seeds dry fruits jaggery ladoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Lotus seeds dry fruits jaggery ladoo estimated approx 45 minutes.
To begin with this particular recipe, we have to first prepare a few components. You can have Lotus seeds dry fruits jaggery ladoo using 7 ingredients and 6 steps. Here is how you cook it.
#fest #cookpad In festive season we prepare so many types of sweets . Fox nuts also used in many types of dishes . Here I tried to make ladoo from dry fruits & jaggery.
Ingredients and spices that need to be Prepare to make Lotus seeds dry fruits jaggery ladoo:
- 200 ģram fox nuts
- 100 gr almonds
- 50 gr pumpkin seeds
- 50 gr white sesame
- 200 gr jaggery
- 2 table spoon coconut bura
- 4 table spoon ghee
Steps to make to make Lotus seeds dry fruits jaggery ladoo
- Dry roast makhana in a heavy bottom pan & keep aside. Now roast almond & pumpkin seeds in the same pan & keep aside.
- At last sesame roast & keep aside. All ingredients cool on room temperature. Now grind every dry fruit separate.
- In a big bowl add all coarsly grind powder. In the same pan add jaggery slices & 2 table spoon water & make saloution not chashni.
- Add this jaggery salutation in bowl & also add coconut bura & sesame. Mix it with the help of spetula. After cool down we can mix it with hands.
- Now make the round shape balls. Keep aside for proper set the ladoo. Super delicious healthy tasty & homemade fresh sweet is ready.
- Welcome your relatives & friends to serve these ladoo in festive season.
While this is in no way the end all be all guide to cooking quick and easy lunches it is good food for thought. The stark reality is that will get your creative juices flowing so that you can prepare excellent lunches for the own family without the need to do too horribly much heavy cooking from the practice.
So that is going to wrap this up with this exceptional food Recipe of Super Quick Homemade Lotus seeds dry fruits jaggery ladoo. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!