Recipe of Quick Moong dal idli
Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, How to Make Any-night-of-the-week Moong dal idli. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Moong dal idli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong dal idli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Moong dal idli is 2 peoples. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Moong dal idli estimated approx 1 hour.
To begin with this recipe, we must first prepare a few components. You can have Moong dal idli using 14 ingredients and 6 steps. Here is how you can achieve that.
#thc #thcweek1 Idli is steamed spongy cakes. It derives from rice and lentils. Here I used rice,urad dal and moong dal. I prefer fermentation for softness of idli . You can also try no- rice idli. Idli is protein packed, oil free recipe. There are many variant exist for making idli. It's perfect option for breakfast.
Ingredients and spices that need to be Get to make Moong dal idli:
- 2 cups rice
- 1 cup urad dal
- 1 cup moong dal
- 1/2 tsp fenugreek seeds
- 3 cup water for soaking ingredients
- 2 tbsp salt
- 1 cup chopped carrot
- For tempering:
- 1 tbsp oil
- 1 tsp mustard seeds
- 1 inch chopped ginger
- 1 green chilli
- Few curry leaves
- 1 tbsp cashews
Steps to make to make Moong dal idli
- Soaking lentils : Firstly wash and soak rice, moong dal, few fenugreek seeds and urad dal for 6 hours. After 6 hours drain water from it. Grinding lentils : Take a mixer jar add all the ingredients If you need then add little water and make a smooth but thick batter. Keep aside for 7-8 hours for fermentation process.
- For tempering process : heat oil in saucepan, add mustard seeds and allow to splutter. Then, mix chopped ginger, green chilli, curry leaves, cashews and roast till cashews turns light golden color.
- Further, add grated carrot and chopped coriander leaves and give a good stir to all the ingredients. And add this tempering to batter. Add salt and gently mix it.
- Now, take a steamer add water on bottom and heat it. grease idli plates with oil. Add a ladle of batter to each idli mould. Steam it for 20 minutes on medium flame.
- Allow steam to fully release. And cool off for some minutes and then using spoon take out idli from mould.
- Finally, serve it with sambhar, coconut chutney or green chutney.
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So that's going to wrap this up with this special food Recipe of Award-winning Moong dal idli. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!