Recipe of Homemade Aloo matar ki sabji
Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Favorite Aloo matar ki sabji. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Aloo matar ki sabji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo matar ki sabji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Aloo matar ki sabji is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Aloo matar ki sabji estimated approx 30 mins.
To get started with this recipe, we must first prepare a few ingredients. You can cook Aloo matar ki sabji using 11 ingredients and 5 steps. Here is how you cook that.
#KA
Ingredients and spices that need to be Get to make Aloo matar ki sabji:
- 200 gms preserved peas
- 2 med sized Potatoes
- 1 inch piece ginger
- 1 big sized tomato
- 1/2 teaspoon jeera a pinch of hing
- As per taste Salt
- As Required Red chilli powder
- As Required Coriander powder
- As Required Garam masala
- As Required Kasuri methi
- 1 tablespoon oil
Instructions to make to make Aloo matar ki sabji
- Cut potato into mid-size pieces. Wash peas & potato very well.
- Take cooker to add oil & saute jeera & hing. Grind tomato & ginger in the grinder. add this paste on jeera & hing.
- Saute masala till color changes. Now add salt Mirchi coriander powder to it. Add some drops of water & cover the masala with a lid.
- When oil separate adds aloo & matar in it & roast it on low flame for 2 or 3 min. Add half a small cup of water for 1 whistle.
- It ready. Garnish it with garam masala Kasuri methi & chopped ginger slices. Very much tasty & quick prepare recipe.
While that is by no means the end all be guide to cooking easy and quick lunches it is good food for thought. The hope is that will get your creative juices flowing so you could prepare wonderful lunches for your family without needing to perform too much heavy cooking in the practice.
So that's going to wrap it up with this special food Easiest Way to Make Any-night-of-the-week Aloo matar ki sabji. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!