Step-by-Step Guide to Make Quick Halwa
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, How to Make Quick Halwa. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Halwa is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Halwa estimated approx 25 mins.
To begin with this particular recipe, we must prepare a few components. You can cook Halwa using 6 ingredients and 2 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Halwa:
- 1 cup suji/rava(baarik)
- 1 cup sugar
- 1 tsp cardamom powder
- 1 cup water
- 1 tbsp chopped cashew nuts and almonds,
- 1 tsp raisins
Steps to make to make Halwa
- Heat up a sauce pan add in tbsp of ghee add suji, roast it nicely on low flame until you get good aroma.. take it out..
- Add 1cup of water, 1cup of milk to the same sauce pan, bring it to boil,reduce the flame to low.. add in remaining ghee, sugar, mix well add suji,stir continuously,until it thickens, finally add cardamom powder, chopped dry fruits and raisins mix well... And it's done...
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So that's going to wrap it up for this special food Simple Way to Prepare Favorite Halwa. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!