How to Make Any-night-of-the-week Palak panner bhurji
Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Quick Palak panner bhurji. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Palak panner bhurji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak panner bhurji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Palak panner bhurji is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Palak panner bhurji estimated approx 20 mins.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Palak panner bhurji using 16 ingredients and 9 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Take to make Palak panner bhurji:
- 200 gms paneer
- 200 gms palak(spinach)
- 15 Cashew nuts
- 25 gms Butter
- 1 small onion
- 1 large tomato
- 1 tsp Jeera /cumin seeds
- 1/2 tsp Kashmiri mirch powder
- 1 tsp Garam masala
- 1/2 tsp Black pepper powder
- 1 tsp Ginger Garlic paste
- 1 tsp Tandoori Masala (Optional)
- 1 tsp Maggi masala
- 1 tsp Kasuri Methi
- As per taste Salt
- 1 tsp Sugar
Steps to make to make Palak panner bhurji
- Mash the paneer. Add Maggi masala and salt to it and keep aside.
- Roast the cashew nuts.
- Boil palak with one tomato. Add roasted Cashew nuts and Make a fine paste of it.
- Now in a pan, add butter. Then add jeera to it. Cook for 1 min in low flame.
- Add onions, Ginger Garlic paste, and Black Pepper. Cook in low flame till onions turn golden brown.
- Add paneer bhurji to it. Add all the spices together and mix well. Cook for 3-5 min in low flame.
- Add palak paste and cook for 3 mins on low flame and then cover it for another 3 min.
- After 3 min, add 1 tsp sugar and 1 tsp vinegar. Add Kasuri Methi. Mix well and off the flame.
- Topping with some dry fruits of your choice and Serving hot.
While that is in no way the end all be guide to cooking easy and quick lunches it's excellent food for thought. The expectation is that will get your creative juices flowing so you may prepare excellent lunches for the own family without needing to complete too terribly much heavy cooking from the practice.
So that's going to wrap it up for this special food Recipe of Award-winning Palak panner bhurji. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!