Steps to Prepare Perfect Broken wheat Burfi / Diwali special sweet
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, How to Prepare Any-night-of-the-week Broken wheat Burfi / Diwali special sweet. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Broken wheat Burfi / Diwali special sweet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Broken wheat Burfi / Diwali special sweet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Broken wheat Burfi / Diwali special sweet is Half kg. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Broken wheat Burfi / Diwali special sweet estimated approx 1hours.
To begin with this particular recipe, we have to prepare a few components. You can have Broken wheat Burfi / Diwali special sweet using 11 ingredients and 7 steps. Here is how you cook it.
Inspired from the The Great Doda Burfi,from Bikaner, here is modified dish of it to make it a little more healthy and instant making.
Ingredients and spices that need to be Make ready to make Broken wheat Burfi / Diwali special sweet:
- 1 litre milk
- 100 gram Broken wheat/ Dalia
- 100 g Ghee
- 1 1/2 tbsp. Curd
- 250 g Sugar
- 1 1/2 tsp Cocoa powder
- as required Tandoori colour (optional)
- as required Milk for mixing cocoa powder
- as required Mix Nuts almond and cashew
- 2 tsp Cardamom powder
- 1/4 cup Grated desiccated coconut
Instructions to make to make Broken wheat Burfi / Diwali special sweet
- On low flame let the daliya roast till light brown. Boiled the milk in a pan and transfer daliya in it
- When it start boiling add curd and one teaspoon ghee and cook for 10 to 15 minutes
- Then add sugar and mix it at this stage 1 to 2 teaspoon ghee
- Then take cocoa powder, tandoori colour and milk, mix it and add in the mixture
- Add some more ghee and desiccated coconut. Gradually use ghee and use complete 100 gram ghee
- Let the moisture be observed till binding consistency and turn off the flame
- Set it in a greased plate for about 5 to 6 hours
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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Broken wheat Burfi / Diwali special sweet. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!