Step-by-Step Guide to Make Favorite Instant Carrot Rava Idli
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Easiest Way to Make Quick Instant Carrot Rava Idli. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Instant Carrot Rava Idli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Carrot Rava Idli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Instant Carrot Rava Idli is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Instant Carrot Rava Idli estimated approx 30 minutes.
To begin with this recipe, we must first prepare a few ingredients. You can have Instant Carrot Rava Idli using 16 ingredients and 3 steps. Here is how you can achieve it.
#spiceweek6 #mustardseeds Instant Carrot Rava Idli or Instant Carrot Semolina Cake is a healthy breakfast option with all the goodness of nutritious carrots and semolina. It is a quick and instant variation of the regular idli which is steamed and made with Rava, curd, and carrot, or any other mixed vegetables of choice. Adding Eno Fruit Salt speeds up the fermentation process which is required for regular idli batter. Here there is no need for any fermentation and hence can be made within 30 minutes.
Ingredients and spices that need to be Prepare to make Instant Carrot Rava Idli:
- 1 cup rava or semolina
- 3 tbsp curd
- 1 tbsp lemon juice
- 3 tbsp carrot grated
- 1 tsp mustard seeds
- 1/4 th tsp cumin seeds
- 1 tsp urad dal
- 1 pinch asafoetida
- 10-12 curry leaves fried
- 1 tbsp coriander chopped
- 3 green chillies chopped finely
- 1 inch ginger grated
- As Per Taste salt
- 1 tsp Eno Fruit Salt
- 1 tbsp oil + 1 tsp ghee
- As needed water
Steps to make to make Instant Carrot Rava Idli
- Lightly roast Rava and set it aside in a bowl. Mix curd,1/4 th tsp salt, and as needed water to make a thick batter of pouring consistency. Cover and set aside for half-hour. Meanwhile, grate carrot and ginger. Finely chop green chilies and coriander.
- Heat oil and ghee in a pan and fry curry leaves. Add it to the batter. Add grated carrot and ginger. Sprinkle urad dal, mustard, and cumin seeds in the remaining oil. When they splutter, add asafoetida. Pour this tadka over batter and mix well. Add Eno and lemon juice and give it a good mix.
- Grease an idli mold and add 1/4 th tsp grated carrot in each mold. Pour a ladleful batter into each mold. Boil water in a steamer and steam for 15 minutes. Demould and serve soft fluffy Carrot Rava Idli with Tomato Capsicum Onion Chutney or coconut chutney and sambar in breakfast or as an evening snack.
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So that's going to wrap it up for this special food Steps to Make Award-winning Instant Carrot Rava Idli. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!