Recipe of Ultimate Sabudana tikki
Hey everyone, it is John, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Perfect Sabudana tikki. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sabudana tikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sabudana tikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sabudana tikki is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sabudana tikki estimated approx 25 minutes.
To begin with this recipe, we have to first prepare a few components. You can have Sabudana tikki using 6 ingredients and 6 steps. Here is how you can achieve it.
#fest Sabudana tikki are tasty and they are crispy from the outside and soft from the inside.
Ingredients and spices that need to be Prepare to make Sabudana tikki:
- 1 cup sabudana
- 3 boiled & mashed potato
- 2 green chillies, finely chopped
- 2 tbsp coriander leaves
- As Per Taste Sendha Salt
- 1 tsp black pepper powder
Steps to make to make Sabudana tikki
- Rinse and soak sabudana overnight or 4-5 hours.
- After soaking the sabudana should be soft and it should be crushed easily. Drain water and keep aside sabudana for 10 minutes.
- In a large mixing bowl add sabudana, boiled potatoes, green chilli, sendha Salt, black pepper powder, coriander leaves and mix well.
- Divide the mixture into small balls and give it a tikki shape.
- Heat oil in a non-stick pan and once the oil is hot add dry and roast from both sides till it is golden brown and crispy from both sides.
- Serve hot and crispy saudana tikki with green chutney
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So that's going to wrap this up with this special food Step-by-Step Guide to Make Any-night-of-the-week Sabudana tikki. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!