Simple Way to Prepare Speedy Cheese Pav bhaaji
Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Super Quick Homemade Cheese Pav bhaaji. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Cheese Pav bhaaji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheese Pav bhaaji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cheese Pav bhaaji is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cheese Pav bhaaji estimated approx 45 minutes.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Cheese Pav bhaaji using 18 ingredients and 9 steps. Here is how you cook that.
#aloo Pav bhaaji is loved by everyone, especially by kids. And if there's an extra dallop of butter and some cheese on top, then it's just a drooling experience.
Ingredients and spices that need to be Get to make Cheese Pav bhaaji:
- 5 large sized tomatoes
- 1 slice beetroot
- 3 large onions chopped finely
- 1/2 cup green peas
- 1 cup cauliflower florets
- 4 medium potatoes
- As per taste Salt
- 1/4 teaspoon turmeric powder
- 1 tablespoon kashmiri red chilli powder
- 1 tablespoon pav bhaaji masala
- 1 tablespoon oil
- 1 tablespoon butter
- 1 tablespoon butter for garnishing
- Handful Coriander leaves for garnishing
- 1 small onion chopped for garnishing
- as required Lemon pieces cut into cubes
- 1/4 cup cheese grated
- as required Laadi pav or dinner rolls
Instructions to make to make Cheese Pav bhaaji
- Boil together potatoes and cauliflower florets with a glass of water (peel and cut potatoes into cubes)
- Once boiled well, press with a fork to smash them together.
- Chop tomatoes and beetroot together in a chopper or chop finely with a knife.
- Heat oil and butter in a pan. Add chopped onions and green peas and saute together. Add salt and mix. Add turmeric powder, red chili powder, and pav bhaji masala.
- Add the chopped tomatoes, mix add potatoes cauliflower mixture, and mix.
- Add the boiled water well to the pav bhaaji.
- Cook and simmer for 5 minutes. Add some coriander leaves.
- Heat a separate pan. Cut the pav from the side. Apply some butter and roast on the heated tawa from both sides.
- For serving, take some bhaaji in a bowl. Add a dollop of butter, some chopped onions, coriander, and grated cheese. Drizzle some lemon and Serve this bhaaji with hot pav.
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