Easiest Way to Make Homemade Upma

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, How to Make Award-winning Upma. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Let's face it, cooking is not just a priority at the lifestyles of every man, woman, or child on the planet. In reality, much too folks have made understanding how to cook important in their lives. This usually means that individuals frequently exist on convenience foods and boxed blends instead of just taking the time to prepare healthful food for the families and our personal enjoyment.

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Many things affect the quality of taste from Upma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Upma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Upma is 3 dishes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Upma estimated approx 20 min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Upma using 12 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Upma:

1. 1/2 cup sooji
2. 3 tbsp finely chopped carrot
3. 3-5 green chillies
4. 1 small onion finely chopped
5. 1 and a 1/2 tbsp oil
6. 1/4 tsp mustard seeds
7. 1/2 tsp cumin seeds
8. 1/2 tsp udad dal
9. as required Few leaves of curry leaves
10. as per taste Salt
11. 1-2 tbsp curd
12. 3 cups water (see step no.5)

Instructions to make to make Upma

1. Roast sooji. Chop veggies.
2. Heat oil in a pan. Crackle mustard, cumin seeds and then add udad dal and curry leaves. Add the veggies, onions all at once. Add salt and fry them till the carrot is cooked. Add around 500 ml water and bring it to a bubble boil.
3. Add a little sooji at a time while continuously stirring it. In a few minutes you'll notice that sooji will absorb water and will get nice and smooth.
4. Add curd and mix. Remove from heat. Cover it for about 5 min and then use.
5. Water: I used medium soji hence it needed 1 and 1/2 cups of water. If your soji is very fine, you may need a little less water. Similarly if the soji is bigger, it may need more.

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So that's going to wrap this up with this exceptional food Easiest Way to Make Perfect Upma. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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