Recipe of Any-night-of-the-week Mocha’r Paturi
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Step-by-Step Guide to Make Favorite Mocha’r Paturi. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Mocha’r Paturi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mocha’r Paturi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mocha’r Paturi is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mocha’r Paturi estimated approx Preparation time-10 mins, Cooking time-45 mins.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Mocha’r Paturi using 17 ingredients and 10 steps. Here is how you cook it.
#boxweek18 #spiceweek6 Mocha's Paturi is a traditional cuisine from Bengal where Banana Plantain flower is boiled, mashed, mixed with mustard seed paste, stuffed in roasted banana leaves, and fried in oil. It’s an ideal dish best enjoyed with steamed rice and is extremely tasty.
Ingredients and spices that need to be Make ready to make Mocha’r Paturi:
- 2 cups Banana Plantain flowers
- 4 Tbsp yoghurt
- 1 Tbsp Black mustard seeds
- 1 Tbsp white mustard seeds
- 1 tsp poppy seed
- 1/2 tsp turmeric powder
- 1 tsp red chilli powder
- 1/2 tsp garam masala powder
- 1/2 cup grated coconut
- 6-7 Tbsp mustard oil
- As per Taste Salt
- Leaves as per required Banana
- For garnish
- as required green chillies
- leaves as required coriander
- as required grated coconut
- as required banana plantain flowers
Instructions to make to make Mocha’r Paturi
- Smear your palm with mustard oil and wash the banana plantain flower well, take out the blossoms, discard the pollen and do the same for the entire flower. Wash the pollen again.
- In a pressure cooker add the flowers and add 1/2 tsp turmeric powder, a pinch of salt, and boil for 1 whistle on medium flame. Set aside and strain. Cool.
- Once cooled mash the flowers and discard any extra water. Mash well. Set aside.
- In a blender add Black mustard seed, white mustard seed and poppy seed, grated coconut, and salt, and make a paste adding little water. Set aside.
- In a bowl add the paste, add yogurt, add a mashed banana flower, add 1 Tbsp mustard oil and mix well. Set aside.
- Take the Banana leaves and cut them into 8”x8” size and heat a Tawa, on low flame place the washed Banana leaves and roast each side. Be careful while roasting so that it doesn’t tear off. Set aside.
- On the kitchen top place a banana leaf, place 2 Tbsp banana flower mix, drizzle 1/2 tsp mustard oil, place a green chili in the center, fold the banana leaf into two on the mix, fold again the other half, tie with a thread very well on both sides so that the filling doesn’t come off. Complete the batches.
- In the same area heat mustard oil and smear on all sides well, place the Paturi on it, and on low flame cook covered for 7-8 mins one side. After 7-8 mins open the cover, flip the sides gently, and cook covered on low flame for 7-8 mins. Set aside.
- Cut the threads, open the banana leaf and plate. Plate with steamed rice.
- Enjoy.
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