Steps to Prepare Perfect Baingan ka raita
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Ultimate Baingan ka raita. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Baingan ka raita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baingan ka raita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can have Baingan ka raita using 7 ingredients and 7 steps. Here is how you cook that.
ye ammi boht mazey ka bnati hain aur ammi ne he bnaya hai 😊
Ingredients and spices that need to be Get to make Baingan ka raita:
- 2 adad baingan
- 1 cup dahi
- 2 tbsp chat masala
- 1 tsp namak
- 2-3 hari mirch
- 1 tsp dry podina crush
- 1 tsp black pepper
Steps to make to make Baingan ka raita
- Baingan ko aag par roast kar lein.
- Skin utar lein.
- Baingan soft hojayengey unko mesh kar lein.
- 1 cup dahi ko bowl mein nikal kar phent lein.
- Black pepper, namak, dry podina daal kar mix karein.
- Baingan add karein aur mix karein.
- Last mein chat masala daal kar serve karein.
While this is by no means the end all be all guide to cooking quick and easy lunches it is good food for thought. The stark reality is that this will get your creative juices flowing so that you are able to prepare wonderful lunches for your family without having to complete too terribly much heavy cooking from the approach.
So that is going to wrap it up for this special food Easiest Way to Prepare Favorite Baingan ka raita. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!