Recipe of Favorite Dahi Ka Achaar
Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Award-winning Dahi Ka Achaar. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Dahi Ka Achaar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dahi Ka Achaar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dahi Ka Achaar is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dahi Ka Achaar estimated approx -.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Dahi Ka Achaar using 9 ingredients and 4 steps. Here is how you cook it.
#spiceweek6 #mustardseeds Sounds strange..But the idea of making it and the result was awesome..The achaar tasted just wow. All we need for this is hung curd, mustard seeds, fennel flowers(kalaunji), jeera powder, salt to taste, hing, grated ginger and mustard oil.
Ingredients and spices that need to be Prepare to make Dahi Ka Achaar:
- 1/2 kg curd
- 3 tbsp mustard seeds
- 1/2 cup water
- 1 tsp cumin seeds
- 1 tsp kalaunji
- as per taste Salt
- 1/2 tsp hing
- 2 tbsp grated ginger
- 4 tbsp mustard oil
Instructions to make to make Dahi Ka Achaar
- Take 1/2kg curd and hang at a height to remove all extra water. Take 3 tbsps of mustard seeds and grind it paste using 1/2 cup water. Keep this aside for around 2hrs.
- Roast cumin as well as kalaunji.Grind both of them to powder.
- When the hung curd is ready, to it add all the other ingredients like mustard paste, cumin and kalaunji powder, salt according to taste, 1/2tsp hing, around 2 tbsp grated ginger and 4-5 tbsp mustard oil. (For this pickle, you don't need to heat the oil)
- Mix the above ingredients well and keep this aside covered for around 12 hrs. The pickle is ready to be eaten..
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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Super Quick Homemade Dahi Ka Achaar. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!