Steps to Make Favorite Spicy🌶Chicken chettinad
Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, How to Make Perfect Spicy🌶Chicken chettinad. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Spicy🌶Chicken chettinad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy🌶Chicken chettinad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spicy🌶Chicken chettinad is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spicy🌶Chicken chettinad estimated approx 30 minutes.
To get started with this particular recipe, we have to first prepare a few components. You can cook Spicy🌶Chicken chettinad using 20 ingredients and 3 steps. Here is how you cook that.
#cookpadindia Inspired by author madhu bindra ji's recipe, I too have prepared it.....
Ingredients and spices that need to be Take to make Spicy🌶Chicken chettinad:
- 400 grams Chicken
- 1 onion sliced
- 2 tomatoes chopped
- 1 cup fresh coconut roasted grind to paste
- 8-10 curry leaves
- For the masala👇
- 1 1/2 tsp coriander
- 1 tbsp pepper corns
- 1 tsp cumin seeds
- 15-20 curry leaves
- 7-8 red chillies
- 3 cloves
- 1 piece cinnamon
- 2 cardamom
- 1 pod garlic, 1 inch ginger piece
- 3 tbsp coconut oil/ghee
- For marination👇
- 1 small cup curd
- 1 tsp turmeric powder
- 1/2 tsp salt
Steps to make to make Spicy🌶Chicken chettinad
- Firstly clean, wash chicken and marinate with curd, turmeric powder, and salt, &keep aside, dry roast all the masala ingredients on low flame until it turns to light brown in color &you get good aroma.. take it out, & let it cool down, grind it to smooth paste by adding little water....prepare coconut paste by dry roasting and grinding it to a smooth paste.
- Heat up wok or saucepan add ghee or coconut oil add sliced onion and curry leaves saute it until brown in color add ground red masala saute it nicely, add chopped tomatoes, keep stirring and roast it until tomatoes become mushy and it releases oil...now add marinated chicken mix well..add salt as required, Cover the lid let it cook until chicken is done, now add ground coconut paste, give it a good mix, adjust the consistency by adding little hot water if required.
- Close the lid again and just get one boil, and it done..take it out in a serving bowl garnish with some more curry leaves and it's ready to relish with chapati/naan/rice...enjoy😋
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So that is going to wrap it up with this special food Recipe of Ultimate Spicy🌶Chicken chettinad. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!