Simple Way to Make Award-winning Makhana namkeen/makhan mazaa/makhana chivda😋❤
Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Simple Way to Make Perfect Makhana namkeen/makhan mazaa/makhana chivda😋❤. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Makhana namkeen/makhan mazaa/makhana chivda😋❤, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Makhana namkeen/makhan mazaa/makhana chivda😋❤ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can have Makhana namkeen/makhan mazaa/makhana chivda😋❤ using 13 ingredients and 5 steps. Here is how you can achieve it.
#spiceweek4 Made this evening snack in a much healthier way, as one needs to take of their health on regular basis 🙏
Ingredients and spices that need to be Take to make Makhana namkeen/makhan mazaa/makhana chivda😋❤:
- 250 gms makhana
- 150 gms split chana dal roasted/dariya
- 150 gms roasted groundnuts
- 3 green chillies
- 10-12 curry leaves
- 1 tsp whole jeera
- 1 tsp salt
- 1 tsp turmeric powder
- 1/2 tsp red chilly powder
- 1 tsp aamchur powder
- 2 tsp sugar powder
- 2 tsp fennel/saunf powder
- 2 tbsp Nutilite butter
Instructions to make to make Makhana namkeen/makhan mazaa/makhana chivda😋❤
- Dry roast the makhana, dariya, and groundnuts.
- Heat Nutrilite butter in a Kadai, (a zero cholesterol butter, good for health and heart patients).
- Add jeera, green chili, and curry leaves. Mix well. Then add the powdered spices (red chilly powder, amchur powder, turmeric powder, fennel powder, sugar powder, and salt. Mix well. Remove the Kadai from the gas.
- Now add all the roasted items. Mix well. Again keep it on the gas for 2 - 5 minutes.
- Allow it to cool and store in an air-tight container. Enjoy it with your evening 🍵
While this is by no means the end all be guide to cooking fast and simple lunches it's great food for thought. The hope is that will get your creative juices flowing so that you are able to prepare wonderful lunches for your family without needing to accomplish too much heavy cooking in the practice.
So that is going to wrap it up for this special food Step-by-Step Guide to Make Perfect Makhana namkeen/makhan mazaa/makhana chivda😋❤. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!