Easiest Way to Prepare Quick Red radish or table radish dish
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Favorite Red radish or table radish dish. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Red radish or table radish dish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red radish or table radish dish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Red radish or table radish dish estimated approx 1 hour.
To begin with this recipe, we have to first prepare a few components. You can cook Red radish or table radish dish using 13 ingredients and 5 steps. Here is how you can achieve that.
#seasonal #cookpad #vegesaag Radish is generally used in salad . But this red radish & their leaves are used to make vegetables saag . In winter red radish are found in market in large quantity.
Ingredients and spices that need to be Take to make Red radish or table radish dish:
- 1 kg or 2 bundle of red radish
- 1/2 cup Chopped garlic
- 2 table spoon Chooped ginger
- 2 mid size tomato
- 2 table spoon puree
- 1/2 cup mustard oil
- 1 teaspoon jeera
- as per taste Salt,
- 1 teaspoon chilli
- 1 teaspoon haldi
- 1 pinch hing
- 1 tablespoon makki atta
- 3 sabut red chilli
Steps to make to make Red radish or table radish dish
- Cut radish & it's leaves fine. Wash it many times because so much mud in it.
- Boiled it in cooker add Salt for 4 to 5 whistle. Now for tarka take a heavy bottom pan add oil. Roast jeera hing & chopped garlic.
- After proper roast add ginger & tomato pieces. When ready masala, add chilli & haldi. After roast masala add boiled radish & leaves.
- Cooked it on low flame 10 minutes. When cooked proper add makki atta. Don't dry whole water. The radish saag is ready.
- We can preserve it 2 or 3 days in freeze. Too much tasty healthy dish is ready. Serve it with makki roti or simple roti.
While that is by no means the end all be guide to cooking quick and easy lunches it is great food for thought. The hope is that this will get your creative juices flowing so that you can prepare excellent lunches for your own family without needing to complete too much heavy cooking through the process.
So that's going to wrap it up for this special food How to Prepare Any-night-of-the-week Red radish or table radish dish. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!