How to Make Super Quick Homemade Chivda
Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Steps to Prepare Homemade Chivda. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chivda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chivda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chivda is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chivda estimated approx 15 minutes.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Chivda using 12 ingredients and 4 steps. Here is how you cook that.
It's Diwali festival time and everyone make it special with some special dish. I made it first time with the help of sister in law. I just love it.. #deep21
Ingredients and spices that need to be Get to make Chivda:
- 250 gram Rice flakes
- 1/2 bowl Peanut
- 1/2 cup Chana dal (Lentils)
- As Required Cashew
- as required Almond
- as required Dry coconut slice
- 1 tea spoon Turmeric powder
- as per taste Salt
- 2 tbsp Sugar powder
- as required Curry leaves
- 3 tbsp Oil
- as per needed Raisins
Instructions to make to make Chivda
- Heat kadai add rice poha. (Used thin rice poha) gently roast it on low flame for 5 to 8 minutes.
- Now put poha in plate.Add oil in pan,when it heat properly add peanuts, lentils,cashew, almond,dry coconut slice, raisins one by one.
- Now add turmeric powder in oil. Add all the fried ingredients lentils, peanuts, cashew, raisins, almond, coconut slice,curry leaves in it. Add powdered sugar, chilli powder in it. Mix it well. Add roasted rice flakes in it. Mix it well.
- Yummy poha chivda is ready to serve. You can add green chillies if you want or red chili powder.
While that is in no way the end all be guide to cooking fast and simple lunches it's very good food for thought. The stark reality is that this will get your own creative juices flowing so that you could prepare excellent lunches for the own family without having to do too much heavy cooking in the approach.
So that is going to wrap it up with this special food Easiest Way to Make Ultimate Chivda. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!