Step-by-Step Guide to Prepare Favorite Ragi ladoo
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Perfect Ragi ladoo. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Ragi ladoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ragi ladoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Ragi ladoo estimated approx 30 minutes.
To begin with this recipe, we must first prepare a few components. You can have Ragi ladoo using 6 ingredients and 3 steps. Here is how you can achieve that.
#diwali21 #cookpad #post2 Rahi flour helps in weight loose keeps the bones strong . Ragi is an excellent source of calcium iron & protiens . Helps in reducing cholesterol .
Ingredients and spices that need to be Prepare to make Ragi ladoo:
- 1/2 cup ragi atta
- 1/2 cup wheat flour
- 6 table spoon ghee
- 1/2 cup khoya
- 1/2 cup bura sugar
- 4 table spoon Almond
Steps to make to make Ragi ladoo
- Roast ragi & wheat flour in a non-stick pan add ghee. On med low flame roast till oil leave the pan. After proper roast add grated khoya.
- Roast it again till khoya melt. Now add almonds finely chopped pieces. Off the flame.keep aside & mix bura sugar in it.
- When mixture is on room temperature make ladoo. If feel dry add milk. Delicious healthy & winter special sweet is ready.
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