Step-by-Step Guide to Prepare Favorite Sitaphal Basundi
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Favorite Sitaphal Basundi. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sitaphal Basundi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sitaphal Basundi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sitaphal Basundi is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sitaphal Basundi estimated approx 30 to 40mins.
To get started with this recipe, we must prepare a few ingredients. You can have Sitaphal Basundi using 6 ingredients and 6 steps. Here is how you can achieve that.
I cooked this recipe for my brother. Everyone loves seasonal fruit and having seasonal fruit in a unique way is fun and unique. #diwali #diwalisweets
Ingredients and spices that need to be Make ready to make Sitaphal Basundi:
- 1 large sitaphal/custard apple
- 1/2 ltr milk
- 5 tbsp sugar
- 2 tbsp Chopped almond and cashews
- 1 tsp Ghee
- 1/2tsp Crushed Cardamom (3 to 4 nos)
Instructions to make to make Sitaphal Basundi
- Heat a kadhai and pour 1/2ltr milk. When milk comes to a boil slow down the heat.
- Keep stirring the milk until it reduced to it's 1/4th part.
- Now heat a pan, add 1tsp ghee and roast some cashew and almond. Add it to the milk and stir well.
- Now add sugar and stir it until sugar melts in the milk. Finally add crushed cardamom and stir it. Turn of the gas.
- When the reduced milk comes to it's room temperature add 1 sitaphal pulp and mix it well.
- Keep this in the fridge for 1 hour at least and enjoy the chilled Sitaphal basundi.
While this is by no means the end all be guide to cooking quick and easy lunches it's excellent food for thought. The stark reality is that will get your own creative juices flowing so that you could prepare excellent lunches for the family without needing to complete too much heavy cooking from the approach.
So that is going to wrap it up for this special food Step-by-Step Guide to Make Homemade Sitaphal Basundi. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!