Steps to Prepare Ultimate Paneer kheer
Hello everybody, it's John, welcome to our recipe site. Today, we're going to make a special dish, Simple Way to Make Favorite Paneer kheer. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Paneer kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Paneer kheer is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Paneer kheer estimated approx 25 minutes.
To begin with this recipe, we must first prepare a few components. You can have Paneer kheer using 7 ingredients and 5 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Paneer kheer:
- 1 tsp ghee / clarified butter
- 5 cashew / kaju (halved)
- 1 tbsp raisins / kishmish
- 3 cups milk (full cream)
- 1/4 cup sugar
- 1/2 cup paneer / cottage cheese (crumbled)
- 1/4 tsp cardamom powder / Elaichi powder
Steps to make to make Paneer kheer
- Firstly, in a large kadai heat 1 tsp ghee and roast 5 cashew, 1 tbsp raisins to golden brown. add in 3 cups milk and stir well. get the milk to boil keeping the flame on medium stirring occasionally.
- Simmer for 5 minutes or till the milk thickens slightly. further add ¼ cup sugar and ½ cup crumbled paneer.
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- Mix well. boil for 3 minutes or till the paneer gets cooked well completely. add in ¼ tsp cardamom powder and stir well.
- Finally, serve paneer kheer hot or cold garnished with few dry fruits.
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