Step-by-Step Guide to Prepare Ultimate Vegetable pink Raita

Vegetable pink Raita

Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Speedy Vegetable pink Raita. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vegetable pink Raita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable pink Raita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Vegetable pink Raita estimated approx 20 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can have Vegetable pink Raita using 12 ingredients and 5 steps. Here is how you cook that.

#bcam2021 #2post Curd is the best source of calcium . We can use it for different dishes . Raita is also a side dish who makes better our routine meal . Pink colour looks nice & each one likes to taste it at once .

Ingredients and spices that need to be Take to make Vegetable pink Raita:

  1. 200 gm curd
  2. 1 small chopped onion
  3. 3 inch piece cucumber
  4. 2 slices apple
  5. 1/2 green chilli
  6. 2 table spoon fresh coriander leaves
  7. 3 table spoon salted boondi
  8. 2 inch piece beetroot
  9. 1/2 tea spoon black pepper powder
  10. 1/2 tea spoon black rock salt
  11. 1 tea spoon ghee
  12. 1 teaspoon sesame seeds

Instructions to make to make Vegetable pink Raita

  1. Chopped all vegetables & apple fine. Grate beetroot into curd.
  2. Beat the curd with egg beater till smooth. In a bowl add chopped veggies & sprinkle black pepper & black salt.
  3. Now add chopped coriander & boondi in it. Now add beetroot flavoured curd on the veggies.
  4. Mix all things proper. Now take a small pan for tarka. Add ghee in pan & roast sesame till colour change.
  5. Put the tarka on raita. Keep it for some time in freeze. The pink raita is ready for serve.

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So that is going to wrap it up with this special food Recipe of Perfect Vegetable pink Raita. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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