Recipe of Perfect Arisi Vella Puttu

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Perfect Arisi Vella Puttu. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Arisi Vella Puttu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arisi Vella Puttu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arisi Vella Puttu is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arisi Vella Puttu estimated approx 30 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can have Arisi Vella Puttu using 9 ingredients and 10 steps. Here is how you can achieve it.

#fest Sweet Rice Jaggery Puttu / Arisi Vella Puttu is a traditional neivedhyam dish for Navratri tuesdays and fridays in my home town. Also for Puberty event, this is one of the important sweet dish we do. It's sightly a lengthy recipe, but finally the taste is divine. Try and let me know your comments!!!

Ingredients and spices that need to be Make ready to make Arisi Vella Puttu:

1. 1 cup rice flour
2. 3/4 cup water
3. 3/4 cup Jaggery
4. 2 tablespoon Grated coconut
5. 10 cashews
6. 2 tablespoon ghee,
7. 1 tablespoon cardamom
8. 1/2 tbsp turmeric
9. a pinch , salt

Steps to make to make Arisi Vella Puttu

1. Take a pan and dry roast the rice flour till it changes the colour to brown.
2. Heat 3/4 cup of water along with turmeric and salt till the water is warm. Take the rice flour in a plate or a bowl and slowly sprinkle the warm water little by little and mix the flour well.
3. The consistency of mixing the flour should be like if we hold a fist full of flour tightly, it should hold and if we drop, it should again break. This is the right consistency. Don’t add too much of water.
4. Grease the idli plates with oil and add one fist full of slightly wet rice flour in each place of the idli plate and steam cook them for at least 12 minutes
5. Once the rice flour is steam cooked, remove and cool them. Take the siever and add the rava sieve plate and add the steam cooked rice flour dumplings and using your hand gently spread and press the rice flour so that it is nicely broken down into pieces. The cooked rice flour should be like a beach sand smoothness.
6. In a pan add ghee roast the cashew and grated coconut 🥥
7. Preparing jaggery syrup In a pan add grated jaggery and 1 tablespoon of water and allow it to boil. When the jaggery juice starts to thick and reach stone consistency, we need to remove the jaggery juice from the flame. We can test the right consistency, by pouring 2-3 drops of jaggery juice in a cup of water and if it doesn’t dissolve and if you take the drop of jaggery juice in your finger and roll it to a ball, then it is the right consistency
8. Now add the the sieved cooked rice flour,grated coconut,cashews and mix well.
9. Add the cardamom.
10. The yummy and scrumptious Puttu is ready for Neivedhyam or for serving.

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So that's going to wrap it up for this special food How to Prepare Ultimate Arisi Vella Puttu. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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