Steps to Make Super Quick Homemade Raw Banana tikkis
Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to prepare a special dish, How to Prepare Favorite Raw Banana tikkis. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Raw Banana tikkis, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raw Banana tikkis delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Raw Banana tikkis is 2-3 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Raw Banana tikkis estimated approx 25 minutes.
To get started with this particular recipe, we must prepare a few components. You can cook Raw Banana tikkis using 7 ingredients and 5 steps. Here is how you cook it.
These tikkis are yummy and very simple to make...At the times of fasting it will surely keep you full and satiated. Less ingredients...yet delectable #cookpad #tikkis #rawbanana #fest #navratri2021
Ingredients and spices that need to be Make ready to make Raw Banana tikkis:
- 2 raw bananas (steamed)
- as per taste Upvas namak
- 1-2 fresh green chillies
- 1 tsp grated ginger
- 1/2 tsp black pepper powder
- 2 tbsp arrawroot powder
- as required Groundnut oil/ ghee for roasting
Steps to make to make Raw Banana tikkis
- Steam the raw bananas. Let it cool. Then peel it.
- In a mixing bowl, take the steamed bananas, namak, chillies, ginger, black pepper powder and arrawroot powder. Mash and mix all well. Then grease your palms with oil/ ghee. Take small portions from the prepared mixture and make tikkis. Side by side heat a tawa. Brush oil/ ghee. Place the tikkis and roast them till they are brownish.
- Flip sides and edges and roast. Brush oil. Need not use lots of oil. Keep the flame slow.
- It's done... Serve with green chutney or any chutney you like.
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