Step-by-Step Guide to Prepare Super Quick Homemade Hariyali sabudana khichdi
Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Homemade Hariyali sabudana khichdi. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Hariyali sabudana khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hariyali sabudana khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hariyali sabudana khichdi is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Hariyali sabudana khichdi estimated approx 6hrs15 minutes.
To get started with this particular recipe, we have to first prepare a few components. You can have Hariyali sabudana khichdi using 18 ingredients and 7 steps. Here is how you cook that.
#navratrispecial #fest Yummy and tasty hariyali sabudana khichdi
Ingredients and spices that need to be Get to make Hariyali sabudana khichdi:
- for soaking:
- 1 cup sabudana / sago
- 3/4 cup water
- for masala paste:
- handful coriander
- 1 inch ginger (optional)
- 1 chilli
- other ingredients:
- 1/4 cup peanuts
- 1 tsp sugar
- 1 tsp salt for tempering
- 1/2 tbsp ghee
- 2 tbsp peanuts
- 1 tsp cumin / jeera
- leaves few curry
- 1/2 potato / aloo (boiled & cubed)
- 2 tsp lemon juice
- 2 tbsp coriander (finely chopped)
Instructions to make to make Hariyali sabudana khichdi
- Firstly, take 1 cup sabudana in a large bowl. add enough water, rub and rinse for 3 times or until water run clean. further, add ¾ cup water and soak for 6 hours. do not add any extra water as it is enough for soaking without turning sabudana mushy. in a pan dry roast ¼ cup peanuts on low flame.
- Roast until peanuts separate skin. peel off the skin and blend to a coarse powder. add peanut powder over soaked sabudana along with 1 tsp salt and 1 tsp sugar. combine well making sure everything is well combined.
- Peanut powder helps to absorb excess moisture from sabudana. keep aside. in a small blender take handful coriander, 1 inch ginger and 1 chilli. blend to a coarse paste without adding any water. keep aside.
- Hariyali sabudana khichdi: firstly, in a large kadai heat ½ tbsp ghee and roast 2 tbsp peanuts until it turns crunchy. now add 1 tsp cumin, few curry leaves and splutter tempering.
- Add ½ potato and roast for a minute. also, add the prepared coriander masala paste and saute for a minute. add in soaked sabudana and mix gently combining well.
- Cover and simmer for 5 minutes or until sabudana turns translucent. finally, add 2 tsp lemon juice, 2 tbsp coriander and enjoy hariyali sabudana khichdi.
- Enjoy your plate yummy and tasty
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So that is going to wrap it up with this special food Recipe of Speedy Hariyali sabudana khichdi. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!