Simple Way to Make Favorite Vrat ki Thalipeeth
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Vrat ki Thalipeeth. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Vrat ki Thalipeeth, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vrat ki Thalipeeth delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Vrat ki Thalipeeth using 11 ingredients and 4 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make Vrat ki Thalipeeth:
- 1 cup vari
- 3 tbsp sabudana
- 3 tbsp rajgira flour
- 1 tsp green chilli paste
- 3 tbsp peanut coarse powder
- 2 tbsp curd
- 1 tbsp jeera
- 1 tsp roasted jeera powder
- 1 tsp black salt
- 1 potato
- as needed Ghee/oil
Steps to make to make Vrat ki Thalipeeth
- Roast sabudana and vari till hot then grind it to powder.
- In mixiing bowl add vari, sabudana powder,peel and grate potato add salt, green chilli paste,jeera,jeera powder,curd mix well add water to make dough cover keep aside for 10min.
- Heat pan,on a sheet spread a ball size dough by tapping place on tawa and roast both sides applying ghee/oil till golden crisp.
- Serve hot with curd.
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So that's going to wrap it up for this exceptional food Easiest Way to Make Super Quick Homemade Vrat ki Thalipeeth. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!