How to Make Ultimate Makhana Kheer
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Makhana Kheer. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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The same is true for lunches once we usually add to your can of soup or box of macaroni and cheese or some other similar product as opposed to putting our creative efforts into making a quick and easy yet delicious lunch. You will observe many thoughts in this guide and the hope is that these thoughts will not just allow you to get off to a wonderful start for ending the lunch rut most of us seem to find ourselves at at any point or another but also to test new things on your own.
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Many things affect the quality of taste from Makhana Kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Makhana Kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can have Makhana Kheer using 7 ingredients and 5 steps. Here is how you can achieve it.
#fest #cookpadindia Makhana kheer is a Creamy and Delicious dessert which can be served on any occasion especially for vrat or fasting days. Makhana or phool makhana is also known as foxnuts or puffed lotus seeds. These foxnuts are very healthy and easily digestible. Also, it has some medicinal properties hence used in Ayurveda. It is used to prepared sweets as well as savory dishes. Also , Makhana makes a healthy snack when roasted with some spices . Do try this recipe you will surely love it #SwatisFoodDiary
Ingredients and spices that need to be Take to make Makhana Kheer:
- 2 cup Makhana/ lotus seeds
- 500 ml milk
- 2 tbsp ghee roasted nuts (Almond, Pistachio, cashews..)
- 2 cardamom (choti elechi)
- 4 tbsp sugar
- For garnishing
- as required Some ghee roasted nuts and saffron strands
Instructions to make to make Makhana Kheer
- Firstly, dry roast makhana on low flame till crunchy.
- Grind 1/2cup roasted makhana and cardamom together. Keep it ready.
- Heat milk, when milk comes to boil add remaining roasted makhana and saffron strands. Keep the flame on low. Stir and cook for 4-5 minutes. Further, add in makhana and cardamom powder, mix well. Cook for 12-15 minutes or until it starts thickens.
- Now add ghee roasted chopped nuts and sugar. Cook for another 4-5 minutes. Turn off flame. Makhana kheer is ready.
- Allow the kheer to be cool completely. Garnish with nuts and saffron strands. Serve as a dessert or on Fasting days. Enjoy
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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Favorite Makhana Kheer. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!