Easiest Way to Make Super Quick Homemade Beetroot peanut barfi
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Quick Beetroot peanut barfi. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Beetroot peanut barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot peanut barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beetroot peanut barfi is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beetroot peanut barfi estimated approx 30 minutes.
To begin with this recipe, we must prepare a few components. You can cook Beetroot peanut barfi using 6 ingredients and 4 steps. Here is how you cook it.
#fest #bcam2021 #cookpadindia BEETROOT PEANUT BARFI Sweets / desserts are important part of any cuisine. In some cuisine sweets are consumed with meals or in some cuisine consumed after meals. Time of consuming may change but sweets/desserts are always there. But as we know , generally sweets are prepared with sugar and ghee. So it is not advisable to eat sweets often. Here is a healthy and guilt free sweet which fulfil your sweet cravings in a healthy way. Iron rich beetroot when combined with protein rich peanuts, the outcome is not only healthy but delicious too. As beetroots have a natural sweetness, we need very less sugar and in addition, I didn't use ghee/butter. So here is a healthy option to pamper your sweet cravings.
Ingredients and spices that need to be Get to make Beetroot peanut barfi:
- 1/2 cup khoya
- 1/4 cup beetroot puree
- 1/4 cup sugar/powdered jaggery
- 2 tbsp peanut powder
- 2 tsp desiccated coconut
- 1/4 tsp cardamom powder
Steps to make to make Beetroot peanut barfi
- Roast khoya for 2-4 minutes.
- Add beetroot puree, sugar and mix well. Cook till it becomes a little thick.
- Add dessicated coconut and peanut powder. Mix well and cook till it becomes thick and it starts leaving sides of the pan. Lastly add cardamom powder, mix and turn off the heat.
- Transfer it to a greased plate. Cool and cut into desired shape.
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So that's going to wrap this up with this exceptional food Recipe of Favorite Beetroot peanut barfi. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!