Easiest Way to Make Award-winning Navaratri Special Makhana Badam Laddoo
Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, Steps to Prepare Award-winning Navaratri Special Makhana Badam Laddoo. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Navaratri Special Makhana Badam Laddoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Navaratri Special Makhana Badam Laddoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Navaratri Special Makhana Badam Laddoo is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Navaratri Special Makhana Badam Laddoo estimated approx 20 minutes.
To begin with this particular recipe, we have to prepare a few components. You can have Navaratri Special Makhana Badam Laddoo using 9 ingredients and 7 steps. Here is how you can achieve that.
#navratri #fest #laddoo #energyfood #cookpadindia #vrat #falahari #makhana #dates #nuts Try out these energy and proteins rich laddoos for your fasting days. They have makhana, dates, cashews, almonds, walnuts to make them so rich. Gluten free, dairy free, vegan and ideal for fasting. Enjoy.
Ingredients and spices that need to be Prepare to make Navaratri Special Makhana Badam Laddoo:
- 1 cup Roasted makhana
- 12 to 15 Seedless dates
- 1/4 cup Roasted almonds
- 1/4 cup Roasted cashews
- 10-12 pieces Roasted walnuts
- 1/4 cup Ghee
- 1/4 cup Jaggery powder
- 1/2 tsp Cardamom powder
- 1/4 tsp Nutmeg powder
Instructions to make to make Navaratri Special Makhana Badam Laddoo
- First, heat ghee in a pan. Add makhana and slow roast it till golden brown.
- Remove in a plate. In same pan slow roast the nuts till crisp and remove to a plate. Grind makhana and nuts to a fine powder.
- Now grind dates and jaggery to a paste. Take out in a bowl.
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- Combine all ingredients along with cardamom and nutmeg powders.
- Roll into laddoos or balls and store in airtight container. Enjoy these ladoos all through the vrat week.
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