Recipe of Any-night-of-the-week Sabudana tikki (sago tikki)
Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to prepare a special dish, Steps to Prepare Super Quick Homemade Sabudana tikki (sago tikki). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sabudana tikki (sago tikki), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sabudana tikki (sago tikki) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sabudana tikki (sago tikki) is 8 -9 tikki. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sabudana tikki (sago tikki) estimated approx 3 hrs 15 minute.
To begin with this particular recipe, we have to prepare a few components. You can cook Sabudana tikki (sago tikki) using 8 ingredients and 4 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Sabudana tikki (sago tikki):
- 1/2 sabudana / sago / tapioca
- 1 large potato (boiled and peeled)
- 1/4 cup peanuts / groundnuts (roasted & crushed)
- 1 inch ginger (finely chopped)
- 1 green chilli (finely chopped)
- 2 tbsp coriander leaves (finely chopped)
- 1/4 tsp cumin powder / jeera powder
- 1/2 tsp aamchur / dry mango powder
Steps to make to make Sabudana tikki (sago tikki)
- Firstly, take soaked sabudana in large mixing bowl add in 1 large boiled and grated potato. also add ¼ cup crushed peanuts, 1 inch ginger, 1 chilli, 2 tbsp coriander leaves, ¼ tsp cumin powder, ½ tsp aamchur and salt to taste.
- Combine, mix and mash well with your hand. now prepare small flat patties. roast the sabudana tikki (patties) on medium hot tawa.(pan)
- Spread few tsp of oil, for even roasting. flip over once one side turns golden brown. spread oil again and roast both sides to golden and crisp.
- Finally, serve sabudana tikki with coconut chutney, tomato sauce or green chutney.
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So that is going to wrap it up with this special food Step-by-Step Guide to Make Award-winning Sabudana tikki (sago tikki). Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!