Steps to Prepare Favorite Crispy Crunchy Masala Mixed Nuts and Seeds with Raisins
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Quick Crispy Crunchy Masala Mixed Nuts and Seeds with Raisins. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Crispy Crunchy Masala Mixed Nuts and Seeds with Raisins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Crunchy Masala Mixed Nuts and Seeds with Raisins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crispy Crunchy Masala Mixed Nuts and Seeds with Raisins is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Crispy Crunchy Masala Mixed Nuts and Seeds with Raisins estimated approx 30 minutes.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Crispy Crunchy Masala Mixed Nuts and Seeds with Raisins using 14 ingredients and 4 steps. Here is how you can achieve it.
#cookpadindia #snacks #mixednuts #seeds #raisins A healthy and nutritious snacks.
Ingredients and spices that need to be Prepare to make Crispy Crunchy Masala Mixed Nuts and Seeds with Raisins:
- 1/3 cup Sunflower seeds
- 1/3 cup Pumpkin seeds
- 1/3 cup Pistachios
- 1 cup Almond
- 1 cup Cashewnuts
- 1 cup Peanuts
- 300 gms Salt to roast the nuts and seeds ( Common salt/ Pink
- As per taste Himalayan salt, Rock salt any )
- as required Raisins
- as required Few Curry Leaves
- Seasoning
- as per taste Rock salt
- as per taste Chaat Masala powder
- as per taste Chilli powder (optional)
Instructions to make to make Crispy Crunchy Masala Mixed Nuts and Seeds with Raisins
- Take salt, I have used Himalayan Pink Salt in this recipe, add Pistachio and roast it till the rawness goes away, it may take 5-6 minutes, a nice nutty aroma will start coming.
- Take out and Seive it and put the roasted pistachio in a plate to cool. Reuse the salt and One by one roast all the nuts in the salt. In the case of groundnuts, let it cool a bit and then deskin it, otherwise sometimes it get stuck in the throat. The Sunflower and Pumpkin seeds was roasted, so to just freshen up, roasted for about a minute and the same with curry leaves.
- Put everything in a big bowl, add the Black Rock Salt, Chaat Masala powder and Chilli powder (I didn't use the spicy but the Kashmiri Chilli powder) and toss so that the seasoning evenly coats everything. Note : The nuts are roasted in Salt so no need to add extra common salt but be careful in adding Black Rock Salt and Chaat Masala too, add little at a time and check.
- Serve it fresh or keep it in an airtight container to keep it Crispy and crunchy.
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