Recipe of Super Quick Homemade Brinjal karahi
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Brinjal karahi. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Brinjal karahi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brinjal karahi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Brinjal karahi is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Brinjal karahi estimated approx 15 min.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Brinjal karahi using 10 ingredients and 4 steps. Here is how you can achieve it.
#seasonal #ambassador If you've grown up in an Pakistan home, you'll be familiar with the occasional stomach churning smell of burning, or as my mother would say roasting brinjal. Also known as eggplant or baingan , this purple coloured vegetable when roasted starts to turn black on the outside and soft on the inside. The mushy pulp is what's used to make many dishes.. For example, Bainganka Bharta, Khatte Methein Baingan and stuffed or Bharwan Baingan. But you'll find that a lot of other cuisines are more creative with their use of aubergine. They use it in dips, salads, appetizers, stews, lasagna etc Brinjal is a warm season crop and requires a long warm growing season but it can be successfully grown even in the rainy season. Brinjal can be grown in all kinds of soil and is available around the year. Brinjal comes in many different sizes - medium, large and small round ones.
Ingredients and spices that need to be Make ready to make Brinjal karahi:
- 4 big round brinjal
- 1/2 kg tomatoes
- Few curry pata leaves
- 1/4 tsp mustard seeds
- 1 tsp red chilli power
- 1/2 tsp turmeric powder
- 4 green chillies
- 4 Tsp oil
- 1/2 tsp garlic paste
- 1 tsp roasted cumin seeds
Steps to make to make Brinjal karahi
- First roast brinjal on direct flame till they turns black ehen cool down remove the skin.. then it mash it with fork it easily mashes as it was cooked from inside..
- In wok add oil add all spices seasoning cook for 2 min then add chopped tomatoes & cook till all tomatoes becomes tender & it becomes smooth masala..
- Now add green chillies add mashed brinjal cook for 5 min on slow flame then add cumin seeds, coriander leaves..
- Enjoy hot woth chapati or rice
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So that is going to wrap this up for this special food Step-by-Step Guide to Make Favorite Brinjal karahi. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!