Simple Way to Make Perfect Colocasia dry sabji
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Steps to Make Favorite Colocasia dry sabji. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Colocasia dry sabji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Colocasia dry sabji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Colocasia dry sabji is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Colocasia dry sabji estimated approx 25 mins.
To get started with this recipe, we must prepare a few ingredients. You can cook Colocasia dry sabji using 11 ingredients and 4 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make Colocasia dry sabji:
- 7-8 colocasia(boiled)
- as per taste hing
- 2 tsp carom seeds
- 1 tsp coriander powder
- 1/2 tsp turmeric powder,
- 1 tsp chaat masala
- 1/2 tsp garam masala
- 1/2 tsp dry mango
- as per taste powder and salt
- 3 tsp mustard oil
- 2 grated green chilli
Steps to make to make Colocasia dry sabji
- Firstly heat a kadhai and add oil then add pinch of hing,carom seeds and some grated green chilli saute it then add colocasia
- Roast for a while,, in a low to meduim flame then add dry masalas
- Slightly roast it and add some salt
- Cook for a while its ready
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So that is going to wrap it up with this exceptional food Simple Way to Make Super Quick Homemade Colocasia dry sabji. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!