Simple Way to Prepare Quick Gajar ka halwa
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week Gajar ka halwa. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gajar ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gajar ka halwa is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gajar ka halwa estimated approx 45 mins.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Gajar ka halwa using 6 ingredients and 3 steps. Here is how you can achieve that.
#LGT
Ingredients and spices that need to be Make ready to make Gajar ka halwa:
- 1 kg gajar,
- 1 cup desi ghee
- 1 cup Milk ,
- 1/2 cup khoya ,
- as required dry fruits of your choice,
- as per taste Sugar
Steps to make to make Gajar ka halwa
- Grate the carrots and roast it in a pan on slow flame.. When it becomes soft add ghee and mix it well
- Then add khoya and milk and mix it well and cook till it becomes soft and colour changes, add sugar and dry fruits.
- When the halwa becomes thick and sugar dries up add 1 tsp ghee and switch off the gas and serve hot. It tastes heavenly
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So that is going to wrap it up with this special food Easiest Way to Prepare Homemade Gajar ka halwa. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!