Steps to Prepare Homemade Crispy aloo chaat
Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Steps to Prepare Any-night-of-the-week Crispy aloo chaat. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Crispy aloo chaat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy aloo chaat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Crispy aloo chaat estimated approx 20 minutes.
To begin with this particular recipe, we must prepare a few ingredients. You can have Crispy aloo chaat using 9 ingredients and 5 steps. Here is how you can achieve that.
#mychildhoodrecipe #post2 Chatpati aloo chaat is one of my favorite snacks from childhood to now. When sometimes we want to eat chaatpapdi, mother says vendor's chaat is not hygienic I make for you. But mother took boil potato cut them add salt Mirchi lemon juice mix them & divide proper ratio each of us. Feel good to take our own chaat patta . Now we change the total recipe flavor, but make haath ka vo bachpan vala taste aaj bhi nahi bhulta .
Ingredients and spices that need to be Take to make Crispy aloo chaat:
- 4 mid sized potato
- 1 cup oil for fry
- 1 lemon juice
- 2 tablespoons Tamarind water
- as per taste Salt red chilli powder
- 1/ 4 spoon roast cumin seeds powder
- 1 finely chopped green chilli
- 1 tablespoon chopped mint leaves
- 1/4 teaspoon black salt & chaat masala
Instructions to make to make Crispy aloo chaat
- Peel wash & cut mid square pieces of potato. Dip into the water to save the color change.
- In a Kadai heat oil & add potato pieces after soaking the clothes. Flame is on mid. Stir it occasionally. It takes time.
- After golden brown color takes out from oil on a thick napkin paper. After soaking oil transfer into a bowl.
- Add salt Mirchi chaat masala lemon juice green chili mint leaves. Mix all ingredients very well. Serve it on a wooden or thermacole plate, add a toothpick.
- Tasty crispy hygienic & mouth-watering chaat snack.
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So that's going to wrap it up with this special food Step-by-Step Guide to Make Perfect Crispy aloo chaat. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!