Step-by-Step Guide to Make Ultimate Garlic Peanuts Chutney
Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, How to Make Award-winning Garlic Peanuts Chutney. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Garlic Peanuts Chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic Peanuts Chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Garlic Peanuts Chutney estimated approx 15 minutes.
To get started with this particular recipe, we must prepare a few ingredients. You can have Garlic Peanuts Chutney using 7 ingredients and 5 steps. Here is how you cook it.
#mychildhoodrecipe #chutney This chutney is on our dining table all round the year. My mom has been making this chutney since we were kids. A perfect blend of crunch, spice, and taste and super healthy. All these ingredients are always present in our kitchen. So no excuse for not making it.
Ingredients and spices that need to be Prepare to make Garlic Peanuts Chutney:
- 1 cup Coconut (dry and grated)
- 1/2 cup peanuts (roasted and skin removed)
- 8-10 red chillies (spicy)
- 5-6 Kashmir chillies (for color) optional
- 10-15 garlic cloves
- as per taste Salt
- Pinch turmeric powder
Instructions to make to make Garlic Peanuts Chutney
- Dry roast the ingredients one by one. Except salt and garlic and turmeric
- Let them cool completely
- Put everything in a dry blender or mixer jar and blend together into coarse powder.
- Adjust the salt as per your choice. I have added kashmiri red chilli powder instead of whole chillies.
- Store in air tight container and enjoy with your meals.
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