Easiest Way to Make Any-night-of-the-week Besan Burfi
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade Besan Burfi. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Besan Burfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Besan Burfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Besan Burfi is makes 12 pieces. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Besan Burfi estimated approx 30 minutes.
To get started with this recipe, we must first prepare a few components. You can cook Besan Burfi using 7 ingredients and 9 steps. Here is how you cook that.
#rakhi #mithai #boxweek20 Besan burfi is a North Indian sweet made with besan, ghee and sugar. It is generally prepared on festivals and celebrations. This is similar to the besan ladoo recipe, just with minor changes. Instead of sugar, tagar we use sugar syrup for binding the burfi. It is flavored with cardamom and is topped with dry fruits . Do try this recipe. Happy Cooking and keep sharing food love
Ingredients and spices that need to be Prepare to make Besan Burfi:
- 2 cups besan
- 2 tbsp semolina
- 3/4 cup ghee
- 1 cup sugar
- 1/2 cup water
- 1 tsp cardamom powder
- Chopped almonds
Instructions to make to make Besan Burfi
- Heat ghee in a pan. Roast semolina in ghee for 2 minutes on low flame. Now add besan and roast it on low medium flame.
- First the besan will look thick but slowly after roasting for nearly ten minutes the besan will turn soften.
- After more roasting the besan will start becoming liquid. Keep stirring continuously.
- Now the besan will turn bubbling and the color will change to slightly darker. This is the time to switch the flame and then pour out the besan in another bowl.
- Now in the same pan add sugar and water. Heat it on medium flame stirring constantly and make a one string consistency syrup.
- Add the cardamom powder and stir well.
- To this sugar syrup add the roasted besan and stir continuously. After sometimes this will start to thicken.
- Pour this into a greased tin. Spread evenly with the help of spatula. Spread the nuts on the top and press it with the help of spatula. Let it cool down to room temperature.
- Cut it into pieces and store it in airtight container. Keeps good in refrigerator for a week.
While that is in no way the end all be all guide to cooking quick and easy lunches it is very good food for thought. The hope is that will get your creative juices flowing so that you may prepare wonderful lunches for the own family without needing to perform too terribly much heavy cooking in the practice.
So that's going to wrap this up for this special food Simple Way to Make Favorite Besan Burfi. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!