Steps to Make Favorite Sama Rice (chawal) pulao 😘😘
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Many things affect the quality of taste from Sama Rice (chawal) pulao 😘😘, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sama Rice (chawal) pulao 😘😘 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sama Rice (chawal) pulao 😘😘 is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sama Rice (chawal) pulao 😘😘 estimated approx 25-30 minutes.
To get started with this particular recipe, we have to prepare a few components. You can cook Sama Rice (chawal) pulao 😘😘 using 21 ingredients and 5 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Sama Rice (chawal) pulao 😘😘:
- 1 cup sama rice / samo rice / moriyo / samvat / barnyard millet
- As required water (for soaking)
- 1 tbsp ghee / clarified butter
- 1 tsp cumin / jeera
- 3 pods cardamom
- 1/2 tsp pepper
- 1 inch ginger (finely chopped)
- 2 chilli (slit)
- 1/2 potato (cubed)
- 1/2 carrot (cubed)
- 2 cups water
- 1/2 tsp sendha namak / rock salt
- 1/2 tsp pepper powder other
- 1/2 tbsp ghee / clarified butter
- 2 tbsp peanuts
- 5 almond (halves)
- 10 cashew (halves)
- 2 tbsp dry coconut (sliced)
- 1/2 cup makhana / fox nuts
- 1 tbsp lemon juice
- 2 tbsp coriander (finely chopped)
Steps to make to make Sama Rice (chawal) pulao 😘😘
- Firstly, in a large bowl soak 1 cup sama rice for 20 minutes. in a large kadai heat 1 tbsp ghee, add 1 tsp cumin, 3 pods cardamom and ½ tsp pepper. saute slightly. now add 1 inch ginger, 2 chilli and saute well.
- Add ½ potato, ½ carrot and saute for 3 minutes or until they are half cooked. further add soaked sama rice. make sure to drain off the water completely.
- Pour in 2 cup water, ½ tsp sendha namak, ½ tsp pepper powder and mix well. cover and simmer for 15 minutes or until the sama rice is cooked completely.
- Now in a pan heat ½ tbsp ghee, add 2 tbsp peanut, 5 almond, 10 cashew, 2 tbsp dry coconut, ½ cup makhana roast on low flame until they turn crunchy and golden brown. transfer the roasted nuts over pulao. add 1 tbsp lemon juice and 2 tbsp coriander.
- Mix well making sure everything is well combined. finally, enjoy sama ke chawal pulao with curd.
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So that is going to wrap this up with this special food Steps to Prepare Ultimate Sama Rice (chawal) pulao 😘😘. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!