Step-by-Step Guide to Prepare Quick Panchakajjaya
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Quick Panchakajjaya. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Panchakajjaya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panchakajjaya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Panchakajjaya is one bowl. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Panchakajjaya estimated approx 20 mins..
To get started with this recipe, we have to first prepare a few ingredients. You can have Panchakajjaya using 8 ingredients and 4 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Panchakajjaya:
- 1 katori poha
- 8-9 sliced cashews
- 12-15 sliced almonds
- 1 tbsp kishmish
- 3 tbsp grated coconut
- 1 cup jaggery syrup
- 1 tsp cardamom powder
- 1 tbsp desi ghee
Steps to make to make Panchakajjaya
- Heat ghee adds cashews, almonds just saute then add kishmish, grated coconut & roast.
- After roasting transfer this to a plate. Then add jaggery syrup in the same pan stir n cook on low flame till string forms.
- Then turn off the flame add poha n mix, then add roasted dry fruits combine properly.
- Transfer to a serving dish n serve to Shri Ganesha & then to others.
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So that is going to wrap it up with this special food Recipe of Ultimate Panchakajjaya. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!