Recipe of Super Quick Homemade Lauki till curry
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Ultimate Lauki till curry. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Lauki till curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lauki till curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lauki till curry is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lauki till curry estimated approx 15-20 minutes.
To get started with this recipe, we must first prepare a few components. You can cook Lauki till curry using 12 ingredients and 2 steps. Here is how you can achieve it.
#cookpadindia This Recipe is inspired by my mom Alhumdulillah it equally delicious & healthy at the same time.goes well for breakfast meal with hot chapatis.do try & definitely share your feedback..!
Ingredients and spices that need to be Make ready to make Lauki till curry:
- 300 grams lauki (kaddu)
- 1 cup water
- 2 tablespoons oil
- 1 tablespoon till (sesame seeds)
- 1/2 teaspoon cumin seeds
- 1 spring of curry leaves
- 1 teaspoon salt
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon ginger garlic paste
- 1 teaspoon red chilli powder
- As needed- Garam masala powder (optional)
- 2 tablespoons coriander leaves
Instructions to make to make Lauki till curry
- Firstly wash & Peel lauki discard the Middle pulp rest dice all pieces of lauki.besides dry roast till until raw smell disappears and blend it to a almost fine powder form.further take a wok add oil crackle cumin seeds,curry leaves for few seconds and add lauki then a water & spices let it cook until lauki is soften partially don’t mash it.at this point add till powder,coriander leaves and cook until water is soaked in curry and oil separates.
- Pop it in a serving bowl and serve it with hot chapatis our delicious lauki till curry is ready …!
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So that's going to wrap it up for this special food Recipe of Ultimate Lauki till curry. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!