Steps to Make Favorite Semiya payasam
Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Simple Way to Make Homemade Semiya payasam. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Semiya payasam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Semiya payasam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Semiya payasam is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Semiya payasam estimated approx 30-35 min.
To get started with this recipe, we must first prepare a few ingredients. You can cook Semiya payasam using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Semiya payasam:
- 1 litre milk
- 1/2 cup semiya
- 1 cup water
- 1 handful javarasi/sabudana (optional)
- 1/2 cup sugar
- As required Vanilla essence/ cardamom powder
- As required Nuts
- 2 tsp ghee
Steps to make to make Semiya payasam
- In pan roast nuts in ghee, keep aside, then roast semiya in the same pan.
- In cookware add 1/2 cup water and 1/2 cup milk. Add semiya and let it boil.
- In a cooker add sabudana, 1/2 cup water pressure cook for 5-6 whistles.
- Add the sabudana in milk and semiya mixture. Cook for 5 minutes. Then add the remaining milk and let it boil.
- Add sugar, let it dissolve completely. Add the nuts and vanilla essence/ cardamom powder.
- Yummy semiya payasam is ready.
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So that is going to wrap it up with this exceptional food Steps to Make Speedy Semiya payasam. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!