Recipe of Quick Kala Chicken
Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, How to Make Super Quick Homemade Kala Chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Kala Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kala Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kala Chicken is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kala Chicken estimated approx 35 minutes.
To get started with this recipe, we must prepare a few components. You can have Kala Chicken using 14 ingredients and 4 steps. Here is how you can achieve it.
#nveg I had tasted a green curry with rare black chicken in coconut milk and Thai sweet basil leaves and pea aubergines in one of the most popular restaurant Blue Elephant in Thailand. This recipe of mine has the name due to colour of the curry not colour of the chicken. Another experiment from my kitchen after tasting the different black curry cuisines from different parts of the world.
Ingredients and spices that need to be Prepare to make Kala Chicken:
- 850 gms chicken
- 3 onions
- 3-4 garlic cloves
- 2 green chillies
- 1/2 coconut
- 1 cup mustard oil
- 1 tsp salt
- Spices
- 2 cloves
- 1 tsp cumin seeds
- 1 tsp coriander seeds
- 5 peppercorns
- 2 green cardamom
- 1/2 inch cinnamon stick
Steps to make to make Kala Chicken
- Take 3 medium onions and few garlic cloves and roast on a cob on direct gas flame.
- Take a half coconut and green chilli and similarly roast on flame.
- Now grind the roasted onions, green chillies, garlic cloves. Grind the roasted coconut. All the ground pastes are blackish in colour. Grind roasted dry spices into a powder-cumin seeds, coriander seeds, peppercorns, cloves, cardamom, cinnamon.
- Now take a grated portion oil, I used 1 cup here and fried the chicken pieces with only salt. Then add the ground pastes one by one and the ground spices and mix. Then cook by stirring till oil starts separating. Add water to boil the chicken in the spices and gravy. Then simmer the gas flame and cook. The gravy can be of medium consistency or dry depending on your choice.
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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Super Quick Homemade Kala Chicken. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!