Step-by-Step Guide to Prepare Speedy Bengan bhurta
Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Quick Bengan bhurta. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bengan bhurta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bengan bhurta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bengan bhurta is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bengan bhurta estimated approx 30 minutes.
To begin with this recipe, we have to first prepare a few components. You can cook Bengan bhurta using 12 ingredients and 5 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Bengan bhurta:
- 500 gram bengan
- 1 onion rings
- 1 tomato 🍅 chopped
- 2 green chilies chopped
- 1 TBS lehsan adrak paste
- 1 TSP red chilli powder
- 1 TSP gram masala
- 1/2 tsp haldi powder
- 1 TSP zeera
- Salt to taste
- 1/2 cup oil
- Hara dhania for garnishing
Instructions to make to make Bengan bhurta
- Bengan ko wash Karen flame per bengan ko roast kerlen
- Ab peel off Kar k mash kerden ab ek palte me sub spices Nikal lein
- Karahi me oil gram Karen cut onion add Karen light golden ho Jaye to sub spices Dal lein
- Achy se bhun Lein k sub spices Ka kacha pun khtam ho Jaye ab mash bengan add Karen achy se bhun Lein
- Hara dhania Dal Kar garnish Karen or roti k sat serve Karen
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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Bengan bhurta. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!