How to Prepare Speedy Goan Chicken Xacuti
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Steps to Prepare Award-winning Goan Chicken Xacuti. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Goan Chicken Xacuti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Goan Chicken Xacuti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Goan Chicken Xacuti is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Goan Chicken Xacuti estimated approx 1 hour.
To get started with this recipe, we must prepare a few components. You can have Goan Chicken Xacuti using 33 ingredients and 12 steps. Here is how you can achieve it.
#nveg With a delicious blend of coconut and aromatic spices, the Goan Chicken Xacuti is rich in taste and flavors. Try out my version of this fiery and popular Goanese dish.
Ingredients and spices that need to be Take to make Goan Chicken Xacuti:
- Marinade
- 300 gms curry cut chicken (half a chicken)
- 2 tbsp lemon juice
- 1 tsp salt
- 1/2 tsp turmeric powder
- 2 tbsp ginger garlic paste
- Dry Xacuti Powder
- 10 peppercorns
- 8 cloves
- 1 tsp cumin seeds
- 1 star anise
- 2 ″ piece cinnamon
- 5 green cardamoms
- 1 black cardamon
- 2 pcs mace
- 1 tbsp coriander seeds
- 1 tbsp fennel (saunf) seeds
- 1 tbsp poppy seeds
- 3 Kashmiri red chillies whole
- 1 tsp oil
- Wet Xacuti Paste
- 8 cloves garlic chopped
- 1 ″ piece of ginger chopped
- 1 medium onion sliced
- 1-2 chopped green chillies
- 3/4 cup grated coconut
- 2 tbsp oil
- Additionally
- 1 medium onion finely chopped
- 2 tbsp oil
- 1 tbsp tamarind pulp
- 1/2 tsp salt or to taste
- 1 tsp chopped green coriander leaves for garnish
Steps to make to make Goan Chicken Xacuti
- To begin, marinate the chicken. Add in lemon juice, salt, turmeric powder, and ginger garlic paste. Mix well and leave aside for at least half an hour.
- Prepare the dry Xacuti masala powder. Dry roast peppercorns, cloves, cumin seeds, star anise, cinnamon, green cardamoms, black cardamom, mace, coriander seeds, fennel seeds, poppy seeds, and Kashmiri red chillies in a teaspoon of oil. Once they turn aromatic, turn off the heat, and allow it to cool. Grind into a fine powder.
- To make the wet Xacuti paste, heat 2 tbsp of oil in a pan. Add in garlic and ginger. Saute for a minute.
- Add in the sliced sliced onions and chopped green chillies and saute until the onions are translucent.
- Next, add in the grated coconut and lightly roast for a few minutes until it changes color. Grind this mixture into a smooth paste adding a bit of water.
- To finally prepare the dish, heat 2 tbsp of oil in a pan. Add in the finely chopped onions and cook until translucent.
- Now add marinated chicken and sear on high flame.
- Next, add in the wet xacuti paste and dry masala. Mix well.
- Add in about a cup of water and mix. Once it begins to bubble, lower the heat, cover with a lid, and let it simmer until the chicken is cooked. You can add more water if required.
- Finally, add in the tamarind pulp and mix.
- Check the salt and add more if required.
- The Goan Chicken Xacuti is ready to serve. Serve hot with pav bread or rice.
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