Steps to Prepare Favorite Masala bengan with zeera Rice
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Many things affect the quality of taste from Masala bengan with zeera Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala bengan with zeera Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Masala bengan with zeera Rice is 6 to 7 people's. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Masala bengan with zeera Rice estimated approx 30 mins.
To get started with this particular recipe, we must first prepare a few components. You can cook Masala bengan with zeera Rice using 19 ingredients and 10 steps. Here is how you can achieve it.
Aksar log bengan Ka chilka utar Kar pakaty Hain or Kuch log chilky KY sth lekin asal Maza or ghizayat hai chilky mein to ap BHI chilkon KY sth hi bengan banayen.. #cookeverypart #worldfoodday #cookpadconciouscooking
Ingredients and spices that need to be Make ready to make Masala bengan with zeera Rice:
- 4 large size Bengan
- 3 medium size Onions
- Spices
- 3 tbsp Dhaniya powder
- 3 tbsp Zeera
- 1& 1/2 tbsp Safaid til
- 1& 1/2 tbsp Kalay til
- 3 tbsp Khashkhash
- 3/4 cup Oil
- 1/4 tsp Kalonji
- 1 tsp Zeera
- 7-8 Sabut laal Mirch
- 9-10 Curry patta
- 1 tbsp Ginger garlic paste
- 1 tbsp Salt or taste
- 1 tbsp Lal mirch powder
- 1 & 1/2 tsp Haldi
- 1 & 1/2 cups Imli pulp
- 2 Cups Water
Steps to make to make Masala bengan with zeera Rice
- Aik pan mein dhaniya powder, zeera, till, khashkhash daal Kar roast karain
- Ab onions ko bhi is trh roast karain..
- Ab onions ka chilka utar Kar blender mein 1/2 cup Pani daal kar blend karain
- Ab aik pot mein oil dal kar kalonji zeera or sabut lal mirch add karain Curry patty add karain
- Jab mirch or zeera fry ho jayen to ginger garlic paste daal Kar mix karain phir onion puree add karain Or 3 min tak pakain
- Ab Jo spices roast Kiya thy wo add karain or Achi trh mix karain
- Ab salt, haldi, red chilli powder daal Kar mix karain
- Ab bengan add karain or 2 cup water daal Kar imli pulp add karain.. Pot ko cover kar KY medium to low flame par Chor dain for 20 mins
- After 20 mins masala bengan tayyar hai. Garnish KY liya hara dhaniya add karain. Ap isy zeera rice ky sth serve Kar skty Hain.
- Zeera Rice KY liya Aik pot 1/2 cup oil add karain or 1 tbsp zeera daal Kar fry karain ab 1 tbsp ginger garlic daal Kar mix karain 3 medium size green chillies add karain Fry Kar lain Then soaked 4 cup Rice add karain or salt add karain Or apny hisab sy Pani add karain Pani dry ho Jaye to rice KO dam dain low flame par... Jab dam par a jayen to serve karain
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