Steps to Make Quick Pineapple Kesari

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to make a special dish, Easiest Way to Prepare Speedy Pineapple Kesari. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Pineapple Kesari, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pineapple Kesari delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Pineapple Kesari using 8 ingredients and 15 steps. Here is how you can achieve it.

Pineapple Kesari is very famous sweet in South India, and very easy to make with simple ingredients .

Ingredients and spices that need to be Take to make Pineapple Kesari:

1. 1 cup chopped pineapple
2. 1 cup Semolina/ Rava/suji
3. 1.5 cup Sugar
4. 3 cups water
5. 1 table spoon Elaichi powder
6. Plums and cashew nuts
7. 1/4-1/2 cup ghee
8. 2 drops yellow food colour

Steps to make to make Pineapple Kesari

1. Take thick bottom pan, and put 2 table spoon of ghee, keep the flame in medium heat, once the pan heated, put Cashew nuts into it. Roast it turn golden colour. Then remove the cashew nuts from the pan
2. Then put Plums in the pan and slightly roast it. Then remove it from the pan.
3. After that, take 1 cup of semolina and roast it in the ghee. Then remove it from the pan. And keep it aside
4. You can use the same thick bottom pan to make this kesari
5. Again put 1 tablespoon of ghee, and add finely chopped pineapple pieces into it, and stir for 2 minutes in medium heat
6. Then add 3 cups of water, wait till boil, put little bit of Salt at this stage
7. Add few drops of yellow food colour
8. Add roasted Semolina in boiling water slowly, keep the flame in low now, stir nicely, add little bit of ghee.
9. When it's getting thick, now time to add sugar(1.5 cup up to 2 cups, not less than 1.5cup)
10. Again add little bit of ghee
11. Add 1tablespoon of Elaichi powder, If you don't like, you can leave it. its optional
12. Add roasted Cashew nuts, and plums.
13. Add ghee in regular intervals and keep stirring are required for getting perfect texture of any types of Kesari
14. Once the kesari gets thick, switch off the flame, and add ghee on top of it
15. Save hot or warm.

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So that is going to wrap it up for this special food Recipe of Speedy Pineapple Kesari. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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