Step-by-Step Guide to Make Quick AACHAR/PICKLE MASALA
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Ultimate AACHAR/PICKLE MASALA. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from AACHAR/PICKLE MASALA, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare AACHAR/PICKLE MASALA delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make AACHAR/PICKLE MASALA is 2 cups. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook AACHAR/PICKLE MASALA estimated approx 30 minutes.
To begin with this recipe, we have to first prepare a few components. You can cook AACHAR/PICKLE MASALA using 7 ingredients and 6 steps. Here is how you cook that.
#spiceweek6 #cookpadindia Aachar masala is basically used for making aachar/pickles but this flavourful masala has multiple uses. It can be added in curries, parathas, mathris etc. or it can be sprinkled over khakhras, bhakhris etc. It is very popular in Gujarati cuisine and found in almost every Gujarati household. It is commonly known as Methia masala, koro sambhar or khata athana no masalo in Gujarati. Aachar masala is handy taste enhancer for many dishes. As we all know that Indian cuisine is incomplete without pickles. There are a lot of varieties in pickles found across India. This pickle masala is heart of any pickles which are stored for whole year. It is also used for instant pickles like fruit, vegetable pickles. And best part, this pickle masala has a long shelf life. Process and ingredients of making pickle masala are different from place to place.
Ingredients and spices that need to be Get to make AACHAR/PICKLE MASALA:
- 1/2 cup split mustard seeds (Rai Kuria)
- 1/4 cup split fenugrerk seeds (Methi kuria)
- 1/2 cup red chill powder (Kashmiri)
- 1/8 cup or to taste salt
- 1 tsp turmeric powder
- 1 tbsp asafoetida
- 1/3 cup oil (preferably ground nut oil or mustard oil)
Instructions to make to make AACHAR/PICKLE MASALA
- Light grind both seeds.
- Now in a broad vessel or plate/thali spread these grinded seeds, also spread asafoetida over it.
- Now heat oil, and pour hot oil over seeds and cover immediately so that seeds will be cooked and gives a nice taste and aroma.
- Dry roast salt to remove moisture and let it cool.
- When seeds mixture and salt are both cooled completely, add salt,red chilli powder and turmeric powder in seeds mixture and mix them well.
- Our pickle masala is ready, store it in an air tight glass jar and use as per need.
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So that's going to wrap it up for this special food How to Make Any-night-of-the-week AACHAR/PICKLE MASALA. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!