How to Make Super Quick Homemade Aval kesari recipe| Poha sheera | Chivda sweet recipe

Aval kesari recipe| Poha sheera | Chivda sweet recipe

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Perfect Aval kesari recipe| Poha sheera | Chivda sweet recipe. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Aval kesari recipe| Poha sheera | Chivda sweet recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aval kesari recipe| Poha sheera | Chivda sweet recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aval kesari recipe| Poha sheera | Chivda sweet recipe is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aval kesari recipe| Poha sheera | Chivda sweet recipe estimated approx 20 minutes.

To get started with this recipe, we have to prepare a few components. You can have Aval kesari recipe| Poha sheera | Chivda sweet recipe using 5 ingredients and 3 steps. Here is how you can achieve that.

Hello friends Here comes my delicious dessert recipe- Poha Kesari (அவல் கேசரி) A perfect & healthy sweet for all age groups of people. It can be made quickly on any festive occasions .

Ingredients and spices that need to be Make ready to make Aval kesari recipe| Poha sheera | Chivda sweet recipe:

  1. 1 cup white poha
  2. 2 cups water
  3. 3/4cup brown sugar
  4. 2 spoon ghee
  5. as needed cashew nuts & raisins

Steps to make to make Aval kesari recipe| Poha sheera | Chivda sweet recipe

  1. Add ghee to the pan. Roast the raisins & Cashew nuts. Keep aside. Roast Poha in the same pan. You may add extra ghee if required. Once roasted well, transfer to a separate plate.
  2. Add water. Allow to boil. Then add in the roasted Poha. Close and cook until the Poha is cooked well. Now add Brown Sugar. Mix well. Wait till the mixture binds well & thickens. Finally add the roasted cashew nuts and raisins. Stir it well. Serve hot.
  3. Please do try it out and let me know how it turned out for you. share it with your friends too. Stay tuned for more different, quick & healthy recipes. Youtube- https://youtu.be/yswYN7iEMEE Follow me on Facebook: https://m.facebook.com/dietwithdelight/ Thanks a lot for visiting Bye...!!!

While that is certainly not the end all be all guide to cooking fast and simple lunches it is very good food for thought. The expectation is that this will get your own creative juices flowing so that you could prepare excellent lunches for your family without the need to perform too horribly much heavy cooking from the practice.

So that's going to wrap this up for this special food Recipe of Favorite Aval kesari recipe| Poha sheera | Chivda sweet recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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