Step-by-Step Guide to Prepare Favorite Peanuts chutney
Hey everyone, it is John, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Perfect Peanuts chutney. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Peanuts chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peanuts chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Peanuts chutney is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Peanuts chutney estimated approx 10 minutes.
To begin with this recipe, we must first prepare a few components. You can cook Peanuts chutney using 9 ingredients and 5 steps. Here is how you can achieve that.
#boxweek16 #chutney Sweet, tangy n spicy chutney. It's an unique new chutney made using peanuts. Goes well with dhokla.
Ingredients and spices that need to be Prepare to make Peanuts chutney:
- 1/2 cup peanuts
- 2 tsp curd
- 1 tsp sugar
- 1/2 tsp salt
- 1 inch ginger
- 3-4 sprigs coriander leaves
- 2-3 green chillies
- 1/2 lemon juice
- 1/4 cup water
Steps to make to make Peanuts chutney
- Take peanuts and dry roast them in pan for 5 to 7 minutes on medium flame.
- Let them cool down n remove their skin. Add to mixer jar.
- Add green chillies, ginger n coriander sprigs. Add salt, sugar n lemon juice.
- Add curd n water n blend everything together until smooth.
- Serve with your favorite snack. Garnish with coriander leaf.
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