Recipe of Speedy Paneer Spinach Roulade
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Ultimate Paneer Spinach Roulade. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Paneer Spinach Roulade, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Spinach Roulade delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Paneer Spinach Roulade is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Paneer Spinach Roulade estimated approx 60 minutes.
To begin with this recipe, we must first prepare a few components. You can cook Paneer Spinach Roulade using 34 ingredients and 43 steps. Here is how you can achieve it.
A twist to Classic Indian Saag....Healthy and Tasty #2021challenge #chefoftheyearrecipechallenge
Ingredients and spices that need to be Prepare to make Paneer Spinach Roulade:
- for preparation of outer layer
- 10 to 12 Fresh Palak leaves -
- 250 ml Water -
- for preparation of paneer
- 500 ml Full fat milk -
- 1.5 tsp Lemon juice -
- for stuffing
- 1 cup Daliya -
- 1 tsp Desi ghee -
- 2 cup Water -
- for mixture
- 1 tsp Olive oil -
- 0.5 tsp Cumin seeds -
- 1 cup Coloured Bell peppers -
- 100 gm Paneer -
- 0.25 cup Boiled corns -
- 1 tsp Black pepper -
- 1 tsp Red chilli powder -
- 1 tsp Mix herbs -
- as per taste Salt
- 0.25 cup Cooked daliya -
- 1 tsp Lemon juice -
- for beetroot dip
- 1 Beetroot medium
- 1 cup Hung curd
- 3-4 Garlic clove -
- 1/4 tsp Lemon juice -
- 1/2 tsp Powdered cummin -
- 1/2 tsp Coriander Powder -
- 1 tsp Paprika -
- 1/2 tsp Salt -
- 1/2 tsp Black Pepper -
- 1 tsp Roasted Almond and Pista -
- 1 tsp Processed Cheese -
Steps to make to make Paneer Spinach Roulade
- For preparation of outer layer
- Wash properly big Palak leaves.
- Blanch them in boiling water for 4 minutes.
- Immediately transfer to ice cold water.
- Transfer it to a dish straining off the excess water.
- FOR PREPARATION OF PANEER :
- Boil full fat milk.
- Add lemon juice to the milk and stir well for some time.
- Put muslin cloth on the strainer.
- As soon as the milk curdles completely, strain the milk through the cloth.
- Let it strain for sometime.
- Now remove the solid part, make sure to leave somd moisture in it.
- After straining, knead the doughwith your palm until it turns to be smooth.
- Add salt and black pepper into it.
- FOR STUFFING :
- In a pan add ghee and daliya and roast it slightly.
- Add water and cover the pan.
- Cook it for 10 mins.
- PROCEDURE FOR MIXTURE :
- Add olive cumin seeds and roast for few mins.
- Mix all thw veggies into the pan and slightly toast it.
- Add pre cooked daliya and season it with black peper, mix herbs, salt, red chilli powder and lemon juice.
- Smash thw mixture with a masher.
- ASSEMBLING AND POACHING :
- Place a cling wrap on a flat surface.
- Place blanch palak leaves on a flat surface in vertical rows overlapping each other.
- Now spread a thick layer of paneer over it.
- Place stuffing in the centre.
- Overlap the opposite end and roll it into log tightly leaving no air space.
- Make a knot on both the ends.
- Now roll it with an aluminium foil.
- Place the roulade in steaming water for 10 - 15 mins.
- Remove it from water and allow it to cool down.
- Than uncover the roulade and cut it into thick roundels.
- FOR BEETROOT DIP:
- Preheat oven at 200 degree C for 5 mins.
- Cut the beetroot stem and wrap with an aluminium foil and baked it for 45 mins at 200 degree C.
- Repeat the same process for garlic clove and baked it for 15 mins at 200 degree C.
- Place the baked beetroot, baked garlic clove, hung curd, cummin powder, coriander powder, paprika in a food processor and make a smooth paste.
- Season it with salt and black pepper, squeeze lemon juice.
- Garnish with roasted almonds, pista and processed cheese.
- Plate it with tuile.
- Enjoy !!!
While that is in no way the end all be all guide to cooking easy and quick lunches it is excellent food for thought. The expectation is that this will get your own creative juices flowing so that you are able to prepare excellent lunches for the own family without needing to perform too terribly much heavy cooking at the approach.
So that's going to wrap this up for this special food Steps to Make Speedy Paneer Spinach Roulade. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!